Creamy Pineapple Dessert — Complete Recipe

4. Assemble the dessert

1. Take the chilled crust from the refrigerator.
2. Spread the pineapple cream evenly over the crust.
3. Smooth the surface with a spatula.

5. Make the topping

1. Whip 1½ cups of heavy cream with 3 tbsp powdered sugar until firm and fluffy.
2. Spread the whipped cream over the pineapple layer.
3. Sprinkle crushed biscuits or graham crackers over the top.
4. Decorate with small pineapple chunks.

6. Chill

• Cover the dish and refrigerate for at least 4–6 hours.
• For the best texture, leave it refrigerated overnight.

7. Serve

• Cut into neat squares and serve cold.
• For cleaner slices, use a sharp knife and wipe it between cuts.

🍍 Result: a crunchy biscuit base + creamy pineapple filling + fluffy whipped topping, just like the dessert shown in your photo.