Creamy Pineapple Dessert — Complete Recipe

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1. Make the crust

  1. Crush the biscuits until they become fine crumbs.
  2. Mix the crumbs with melted butter and sugar.
  3. Press the mixture firmly into the bottom of a rectangular glass baking dish.
  4. Place in the refrigerator while preparing the filling.

2. Prepare the pineapple

  1. Drain the pineapple very well.
  2. Press out as much excess liquid as possible.
  3. Set aside a few pineapple pieces for decoration.

3. Make the creamy filling

  1. Beat the softened cream cheese until smooth.
  2. Add the condensed milk and vanilla.
  3. Mix until creamy and completely combined.
  4. In another bowl, whip 1 cup of heavy cream with 2 tbsp powdered sugar until fluffy.
  5. Gently fold the whipped cream into the cream-cheese mixture.
  6. Fold in the drained crushed pineapple.

📄 PAGE 3 — Assemble & Chill

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