This creamy coffee-flavored flan sets in the refrigerator—no oven or steaming required.

Ingredients

For the caramel

½ cup (100 g) sugar
2 tbsp water

For the coffee flan

2 cups (500 ml) whole milk
1 cup (240 ml) heavy cream
1 can (14 oz/397 g) sweetened condensed milk
2 tbsp instant coffee
2 tsp vanilla extract
2 packets (14 g total) unflavored gelatin
¼ cup (60 ml) cold water
Step-by-Step Instructions
Step 1: Make the caramel
Add the sugar and water to a saucepan.

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